A MEATPACKING LEGEND,
A SOUS VIDE PIONEER
Our roots run deep, first taking hold in Chicago’s fabled meatpacking district in 1860. We have invested heavily in our processes with a growing investment in sous vide cooking of the finest quality ingredients, ensuring a safe and stable source of supply.
FOOD THE WORLD LOVES TO EAT
We are a nature-to plate food solutions enterprise, harnessing the unique strengths and experience of kilcoy pastoral company (australia), ruprecht/kpc north america (usa), and weidao foods (china).
KILCOY BEEF PROGRAMS