LOWER EXPENSES

FOOD COSTS- Sous vide cooked foods provide the potential for improved yields.

LABOR COSTS- Chef-quality food already done for you.

DRIVE REVENUE

NEW BUSINESS - Our innovations in flavor are your menu appeal. 

MENU OPTIMIZATION - One item of ours? Countless opportunities for your menu.

INCREASE OVERALL PROFIT - Diminish compensation dollars by offering a consistent product.

IMPROVE IMAGE

SAFETY- Sous vide cooked foods are vacuum sealed and fully cooked from raw.

CLEAN FOOD - Flavor comes from the protein, not additives or preservatives.