Fully cooked Services
INTEGRATED SCRATCH COOKING REMOVES THE HIGH LABOR COSTS, SAFETY FEARS, AND CONSISTENCY ISSUES FROM YOUR PLATE—WITH ALL OF THE VERSATILE AND VALUE-ADD BENEFITS OF SCRATCH COOKING THAT MAKES YOU UNIQUE.
WELCOME INTEGRATED SCRATCH COOKING INTO YOUR OPERATION.
WE’RE YOUR SOUS CHEF IN WAITING.
WHY SOUS VIDE?
Foods cooked sous vide are vacuum sealed and placed in temperature controlled water. This lauded method of safe precision cooking produces foods with enhanced shelf life and impeccable quality.
SAFETY - Sous vide cooking provides benefits that address growing concerns of food safety.
CONSISTENCY- Precision is the trademark of foods cooked sous vide.
QUALITY- Yields are stronger, shelf life longer.
FLAVOR- Naturally preserves flavor—it’s why we say the fork is our best sales person.
EXECUTION- Simple for cooks to prepare. The best thing to happen to labor costs.
CUSTOMIZATION - The possibilities are endless when building custom specs.