SERVES 8

INGREDIENTS

1 Package Ruprecht Irish Stew, Prepared According to Package Directions
2 Tbsp. Vegetable Oil
2 Medium Zucchini, Thinly Sliced Round Cut
2 Medium Yellow Squash, Thinly Sliced Round Cut
½ Cup Gruyere or Mozzarella Cheese, Shredded
Salt and Black Pepper To Taste
10” Oven Safe Casserole Dish

DIRECTIONS

1. Preheat oven to 400°F.

2. Heat oil on medium-high heat.

3. Sauté the zucchini and yellow squash for 2 minutes, add salt and pepper to taste, then remove from heat and set aside.

4. Fill a 10” casserole dish with heated Ruprecht Irish Stew until 1” from the top.

5. Arrange the zucchini and squash in an alternating spiral pattern starting at the center of the casserole dish and top with cheese.

6. Bake for 10 minutes, then serve.