FULLY COOKED SOLUTIONS
WELCOME INTEGRATED SCRATCH COOKING INTO YOUR OPERATION.
WE’RE YOUR SOUS CHEF IN WAITING.
SOUS VIDE
INTEGRATED SCRATCH COOKING REMOVES THE HIGH LABOR COSTS, SAFETY FEARS, AND CONSISTENCY ISSUES FROM YOUR PLATE—WITH ALL OF THE VERSATILE AND VALUE-ADD BENEFITS OF SCRATCH COOKING THAT MAKES YOU UNIQUE.
WHY SOUS VIDE?
Foods cooked sous vide are vacuum sealed and placed in temperature controlled water. This lauded method of safe precision cooking produces foods with enhanced shelf life and impeccable quality.
BENEFITS
SAFETY
Sous vide cooking provides benefits that address growing concerns of food safety.CONSISTENCY
Precision is the trademark of foods cooked sous vide.QUALITY
Yields are stronger, shelf life longer.FLAVOR
Naturally preserves flavor—it’s why we say the fork is our best sales person.EXECUTION
Simple for cooks to prepare. The best thing to happen to labor costs.CUSTOMIZATION
The possibilities are endless when building custom specs.
Challenges facing retail, foodservice and Restaurants that Ruprecht solves!
SAFETY
SKILL LEVEL OF FOOD HANDLERS?
COOKING FROM RAW?
ENFORCE INTERNAL SAFETY STANDARDS?
PUBLICIZED HEALTH SCARES?
CONTAMINATION RISKS?
SQF CERTIFICATION?
EMPLOYEE SAFETY/ WORKMAN’S COMP?
LABOR
TRAINING ISSUES?
CONSISTENCY ISSUES?
COSTS UNMANAGEABLE?
RAISING PRICES?
LARGE KITCHEN STAFF?
DIFFICULTY FINDING SKILLED TALENT?
DIFFICULTY RETAINING TALENT?
QUALITY
LARGE KITCHEN STAFF?
DIFFICULTY FINDING SKILLED TALENT?
DIFFICULTY RETAINING TALENT?
TRAINING ISSUES?
CONSISTENCY ISSUES?
COSTS UNMANAGEABLE?
RAISING PRICES?
VERSATILITY
HIGH FREQUENCY ITEM ON MENU/ IN STORE?
LTO/TREASURE HUNT?
ITEM OF THE WEEK/ PROMO?
UTILIZED IN MULTIPLE MENU ITEMS/SKUS?
OPPORTUNITY TO ADD NEW ITEM TO INCREASE
CHECK AVERAGE/BASKET RING?