Fully cooked Services
SHAPING THE FUTURE OF FULLY COOKED MEAL SOLUTIONS
WHY SOUS VIDE?
Foods cooked sous vide are vacuum sealed and placed in temperature controlled water. This lauded method of safe precision cooking produces foods with enhanced shelf life and impeccable quality.
SAFETY - Sous vide cooking provides benefits that address growing concerns of food safety.
CONSISTENCY- Precision is the trademark of foods cooked sous vide.
QUALITY- Yields are stronger, shelf life longer.
FLAVOR- Naturally preserves flavor—it’s why we say the fork is our best sales person.
EXECUTION- Simple for cooks to prepare. The best thing to happen to labor costs.
CUSTOMIZATION - The possibilities are endless when building custom specs.