Sous vide has a direct impact on profitability for large restaurant chains with its innate benefits providing lifts in revenue and drops in costs

Integrating sous vide to the core menu solves the most critical pain points of scale including consistency, quality, ease of use, and labor costs

Provider of Prepared Deli Foods and Home Meal Replacement (HMR) to the nation’s largest retailers

Continuously delivering solutions to major operators across Healthcare, Education, Airlines, and beyond

Reaching independents with authorizations across all major broadline distributors

Ruprecht supplies wholesale club stores a wide variety of ready to eat meats that have been prepared using Ruprecht’s fully cooked sous vide technology.

Retail Grocery chains turn to Ruprecht for innovative fully cooked, sous vide meat solutions by providing customers easy to prepare meals that would otherwise take hours of slow cooking.

Our bulk contract fully cooked and raw value-added meat co-manufacturing services go beyond delivering the highest quality products for our customers. At Ruprecht, we partner with you for the long-term and manufacture your products with strict food safety governance, streamlined for your operational convenience.

Ruprecht has the specialized state of the art equipment and expertise needed for fully cooked and raw meat CPG manufacturing. With in-house regulatory, R & D, and QA, let our fully integrated team handle your branded Co-Packing and Private Label needs across club and retail channels so you can focus on growing your business and brand.