VACUUM TUMBLE
SEASONING
Wet or dry, the tumble insures even distribution and phenomenal flavor.
PEAK TENDERNESS
The tumble also tenderizes the protein, the signature of a mouth-watering bite.
NO PUMPING
No injections, period. The flavor comes from the protein, tumble, and the cook—pure and simple.
SEAR
GRILL
The signature of a skilled cook, grill marks add visual appeal.
FLAME SEAR
Infrared heat provides the impeccable, yet controlled char of the flame.
DRY SEAR
A soft sear that browns proteins with a touch of caramelization.
SOUS VIDE
STATE OF THE ART
New investments in cutting edge equipment for precise, high volume cooking.
SAFE, CONFIDENT
Ultimate food safety, no exposure post lethality. pass that confidence on to your customers.
CLEAN LABEL
Looking to be free of preservatives and additives? Sous vide allows for clean ingredient statements.
PACKAGING
BOXES
Eliminating plastic with more environmentally friendly options
TRAY & SLEEVE
As retail staple that’s convenient to merchandise
BULK PACKED
Help streamline your operational convenience
Contact us to see how we can be the solution you need
“Food can increase profits and still taste great.”
