“Sous vide cooking is the single greatest advancement in cooking technology in decades.”

What is Sous Vide?

Simply put, sous vide is a form of cooking where foods are vacuumed sealed and cooked at a consistently controlled temperature. This lauded method of safe precision cooking produces foods with enhanced shelf life and impeccable quality.

Ruprecht is a leading authority in sous vide for both retail and food service. But not only do we just know how to sous vide, we are experts in doing it.